Description
The Prisma food Italian-manufactured electric conveyor Pizza oven tunnel is solid, user-friendly, and suitable for various baking needs.
It allows for calibrating separately two different operating temperatures up to 350°C. The digital control panel is intuitive, allowing the on and off time, the belt speed, and the temperature of the oven to be set. 6 different programs can be set with a simple “click”, for simplified use. The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function that allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple – The Prismafood brand ensures the great reliability and durability typical of all top-quality Made in Italy products.
- Increased productivity thanks to the conveyor belt and the convection cooking
- Intuitive touch-screen digital control panel
- The ventilated chamber guarantees a uniform baking of food
- Stainless steel conveyor belt
- Easy access for a careful cleaning of the interior of the oven
- The oven is also stackable up to 3 tiers
- Overall temperature: 0°C to 350°C
- Weekly automatic switching on/off mode
- Overall Dimensions: 1425/1860/2070/2250 mm Wide x 985/1210/1320/1560 mm Deep x 450/1030/1090/1130 mm High
Electric Pizza conveyor oven C/X0 is available in 4 different versions. It can also be set as a single, double, or even triple-deck. Even in a tight space, you can produce as many as 600 pizzas in one hour
Apart from the 400mm Model (C/40), all other versions have a mobile stand included.
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