Pizza Capper Shrink System c/w Fork PC2000

199.99

The PC2000 Pizza Capper can be found in most major supermarkets, farm shops, butchers, and delis producing their own in-house fresh pizzas.

Description

Take your fresh pizzas from preparation to perfection — neatly sealed, hygienic, and retail ready in seconds. The PC2000 Pizza Capper can be found in most major super markets, farm shops, butchers, and delis, producing their own in-house fresh pizzas.

At Mantle Packaging Machinery Ltd, we understand that presentation sells — especially when it comes to fresh pizzas. The PC2000 Pizza Capper is a reliable, easy-to-use pizza wrapping machine designed to shrink wrap pizzas neatly onto cardboard discs, giving them a professional finish every time.

Made from durable stainless steel and built for everyday use, the PC2000 combines simplicity with strength.

Powerful performance – A 2 kW Incoloy heater with adjustable temperature control works with all types of pizza shrink film, ensuring consistent, high-quality results.
Safe handling – Supplied with a stainless steel fork to remove hot shrink wrapped pizzas safely and easily.
The result? Perfectly sealed, hygienic, and professional-looking pizzas, ready for retail shelves, takeaways, or food service.

  • Professional presentation – neatly shrink wraps pizzas onto card board discs for a retail-ready finish.
  • Easy to clean – stainless steel build with quick release catches; top section lifts off and is dishwasher safe.
  • Simple to use – intuitive design makes operation quick and efficient.
  • Powerful performance – 2kw Incoloy heater with manual temperature control for consistent results.
  • Versatile – works with all types and widths of pizza shrink film.
  • Safe handling – Comes with a stainless steel fork for removing wrapped pizzas with ease.
  • Overall Machine Dimensions: 375 mm x 375 mm

 

Reviews

There are no reviews yet.

Be the first to review “Pizza Capper Shrink System c/w Fork PC2000”

Your email address will not be published. Required fields are marked *